MENU DESIGN / CONCEPT PROJECT
A refined menu experience for intimate evenings and considered pours.
INDUSTRY
Wine Bar & Small Plates
LOCATION
Subiaco, Western Australia
SCOPE
Menu Design & Visual Concept
PROJECT TYPE
Independent Concept
An evening, thoughtfully composed.
Vino Atelier imagines a contemporary wine bar where the evening unfolds through considered pours and plates shared across the table. Tactile charcoal menu covers, restrained typography and subtle metallic accents set an intimate tone. Every detail invites guests to slow down, explore and enjoy the quiet ritual of choosing something together.
Vino Atelier is an independent concept project created by Menu Haus, not a commissioned client project.
The Menu
Designed for the experience.
A tactile charcoal cover gives the menu a sense of presence, balanced by restrained typography and generous space. Subtle metallic accents introduce a quiet glimmer, while a clear visual hierarchy makes browsing feel natural. The result is a refined menu concept that complements intimate evenings, considered pours and the pleasure of sharing small plates.
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